This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

The first time I encountered saffron, I was probably eight or nine years old. As I was browsing the spice aisle of the grocery store with my mother, I saw the price of a jar of saffron. My jaw hit the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Romy Gill joins TODAY and shares her recipes for delicious saffron chicken called Kong Kokor and fried lotus root ...

Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...

Learn how to make fragrant saffron couscous with tangy capers and sweet roasted peppers. This simple and colorful recipe is perfect as a side dish or light vegetarian meal, bringing vibrant ...

A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes. By David Tanis Most of the time, I take a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 1/4 cups basmati rice 2 1/2 cups water 1/4 teaspoon saffron threads 1. Combine the rice and water in a ...

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of the "The Bear" streaming on Hulu. The show is nominated for several Emmys. Several local restaurants are the backdrop for ...