Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

If you've never made rabbit before, this is the ideal recipe to start with. Utterly simple and delicious, it's Italian home cooking at its best. Anna Zegna is the president of Fondazione Zegna, the ...

Reserve a tablespoon of the butter and heat the remainder over a medium-high heat in a flameproof casserole. Season the rabbit joints, add them to the casserole and colour. Remove them from the pan, ...

Rabbit is a sweet white meat, which can dry out quickly, but is beautifully tender if treated well. This recipe, which I make with local Tasmanian apple cider, is a perfect way to cook it. Flour the ...

What’s a great snack for a winter afternoon? Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos. It’s quick, easy, gratifying and fun to play around with. The concept is ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. As I've mentioned, the muscle formation in the legs of most animals makes for tough, stringy ...

All you have to do is melt down the candy in a bain marie (the fancy French term for a makeshift double boiler), whip up some cream, and mix the two together. Then you pour it into a container and ...