Among the 3,000 adults surveyed, the most preferred sources of protein included meat and poultry (65%), eggs (62%), fish and seafood (48%), dairy (41%), and beans, peas and lentils (40%). Taste was ...

March is upon us, and in a matter of weeks, the 2026 planting season will begin. Looking back to 2025, there are lessons we can learn as we move forward to the new crop year. From planting date and ...

When Paul asked, ” Do you want to stow away on a work trip to Ireland?” Of course, I said yes! Before I recount our trip, I really want to take this time to give him some kudos for not killing me by ...

Thursday is mostly dry, but Friday we have clouds and a few showers trying to dip into northern Ohio from a system passing ...

How can we avoid waterhemp? In this agronomic update video, Beck’s Field Agronomist Mike Hannewald answers that with four ...

After the report was released, corn was down 3 cents, soybeans up 7 cents, and wheat down 13 cents. Prior to the noon report, corn was down 5 cents, soybeans were up 5 cents, and wheat was down 15 ...

Today’s farmers are facing more uncertainty than ever before. Yet, few feel truly prepared for what is ahead. New research ...

The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is celebrating Ohio 4-H Week from ...

War headlines are causing corn prices to rally. Plus, the market is on edge over concerns that global supplies of fertilizer, manufactured in the Middle East, will be unavailable for the foreseeable ...

Late Wednesday night, the House Committee on Agriculture voted 34-17 to advance a new farm bill following nearly three days ...

The 2025 eFields Report is available in both print and digital formats. Printed copies can be requested through local OSU Extension offices or by emailing [email protected]. The e-version can be ...

The Ohio Soybean Council Foundation (OSCF) is pleased to announce the scholarship recipients for the 2026-2027 academic year. This is the 19th year for the OSCF Scholarship Program, which was created ...