Iron Wok Guokui – Steaming and Flipping for Crispy Flatbread 🍳👨‍🍳
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YouTubeClever solution
Iron Wok Guokui – Steaming and Flipping for Crispy Flatbread 🍳👨‍🍳
Watch a chef make Guokui, a thick Chinese flatbread, using only an iron wok and a lid. He preheats the dry wok, places the rolled dough inside, and covers it immediately. The trapped steam cooks the inside while the bottom turns golden. When the bottom smells toasty, he flips the bread with a spatula – the other side browns quickly, no lid ...
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