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Making your own vanilla extract is surprisingly simple. All you need is vanilla pods and alcohol. Split the pods, place them in a bottle of vodka, seal it, and leave it. Over a few months, the liquid transforms into a rich amber extract, pulling out the full depth of flavour from the beans. The longer you leave it, the better it gets. At the same time, you can create a simple syrup, gently boiling sugar and water until it thickens, ready to use in drinks or desserts. If you’re storing anything l
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Making your own vanilla extract is surprisingly simple. All you need is vanilla pods and alcohol. Split the pods, place them in a bottle of vodka, seal it, and leave it. Over a few months, the liquid transforms into a rich amber extract, pulling out the full depth of flavour from the beans. The longer you leave it, the better it gets. At the same time, you can create a simple syrup, gently boiling sugar and water until it thickens, ready to use in drinks or desserts. If you’re storing anything l
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Ad | Cherry Crumble Cake Recipe 🍒🤍 Moist vanilla butter cake topped with juicy cherries and buttery crumble – a timeless classic that’s perfect for any coffee break. 🥰 📝 Ingredients Baking pan: 23 × 23 cm Crumble • 70 g cold butter (5 tbsp) • 60 g sugar (¼ cup 1 tbsp) • 140 g all-purpose flour (1⅛ cups) Cake Batter • 180 g butter, softened (¾ cup 1 tbsp) • 150 g sugar (¾ cup) • some freshly ground vanilla • 4 eggs (medium size) • 70 g creamy plain yogurt (¼ cup) • 230 g all-purpose flour (1¾
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TikTokfoodwithstyle_official
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