SUNDOT KULANGOT For many Filipinos, a trip to Baguio is never complete without a taste of Sundot Kulangot. This tiny candy with a funny name has been a favorite childhood treat for generations. Made from glutinous rice, coconut milk, and brown sugar or molasses, it belongs to the beloved family of Filipino kalamay sweets known for their sticky and rich flavor. What makes Sundot Kulangot unforgettable is its unique packaging. The sweet filling is pressed into small natural shells from the Bitaog
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SUNDOT KULANGOT For many Filipinos, a trip to Baguio is never complete without a taste of Sundot Kulangot. This tiny candy with a funny name has been a favorite childhood treat for generations. Made from glutinous rice, coconut milk, and brown sugar or molasses, it belongs to the beloved family of Filipino kalamay sweets known for their sticky and rich flavor. What makes Sundot Kulangot unforgettable is its unique packaging. The sweet filling is pressed into small natural shells from the Bitaog
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